Season 2: Collection 2
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, sharing science-backed tips to make your favorite foods even better.
Burger Brawl: Plant Protein Vs Meat
We’re challenging some serious carnivores in the ultimate burger brawl.
Burger Brawl: Plant Protein Vs Meat
Tannins are found in nature, but did you know they also give your wine that dry aftertaste
Wine Time: Taste of Tannins!
Space Food: The Final Frontier!
Modern space diets have a come along way from food in a tube and dried ice cream.
Space Food: The Final Frontier!
Why Beer Foam is Amazing (and Underrated)
Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
Why Beer Foam is Amazing (and Underrated)
100% Dark Chocolate: Bitter or Best Ever?
Explore the science of dark chocolate from percentages, health benefits, taste and texture