Comfort Food Done Right
11/15/2021 | 25m 29s | Video has closed captioning.
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of creamy peanut butter. Finally, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
Problems Playing Video? | Closed Captioning