Regional Italian-American Favorites
11/15/2021 | 25m 29s | Video has closed captioning.
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
Problems Playing Video? | Closed Captioning